This triple cream Brie was baked for 10 minutes and then topped with the most de…

1 min read

This triple cream Brie was baked for 10 minutes and then topped with the most delicious maple pecan mixture. Served with crackers, bread or crudités πŸ™ŒπŸ™Œ
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Keto peeps – i gotchu this holiday season with the keto version too ⬇️
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Ingredients
Brie cheese
1/2 cup pecans
1/4 cup maple syrup (use sugar free if keto)
2 tablespoons brown sugar (@natvialiving brown sugar substitute)
Pinch of cinnamon
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Directions
1. Preheat your oven to 180Β°C
2. Carefully wrap Brie in parchment paper and bake for about 10-12 minutes or until super soft in the centre
3. While the Brie bakes, prepare the topping
4. Add maple syrup, brown sugar, and cinnamon to a saucepan end stir over medium heat until foamy and bubbly, add i pecan stir well
5. Transfer Brie cheese to a platter top with pecan mixture & serve immediately

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